We made cheese roll-ups according to verbal instructions from our South Island teacher. They were very tasty so now the challenge for us, was to write this experience down as a recipe for others to follow. First finished with this superb effort was Bradley.
CHEESE ROLLS
Goal: To make a delicious lunch snack.
Ingredients
1 loaf of sliced bread
1 packet of french onion soup
250 grams grated cheese
1 can of evaporated milk.
Method.
1. Grate 250 grams of tasty cheese. Tip it in a pot.
2. Pour in a tin of evaporated milk.
3. Tip in a packet of french onion soup.
4. Stir it all together until it looks a bit like porridge.
5. Take it off the stove and leave it to set.
6. While the mixture is cooling down, you cut the crusts off the bread.
7. Turn the grill on.
8. Spread the cheese on the bread.
9. Roll up the bread.
10. Arrange the rolls on an oven tray.
11. Place the oven tray in the oven.
12. When one side is brown turn it over.
13 When the other side is brown take the rolls out.
14. And eat it.
looks yum!!! how are you guys I am good but it is not as good as Mangonui school!! Bombay school has unicycles they are fun and I know how to ride them with out holding on to anything!!!!!!! bye bye class miss you from Sasha
Yummo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
Yummo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
Yummo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Looks yummy. Might give them a go.
Awesome recipe Bradley xx