Active Ferns Have A Great Start To Matariki Our Hangi from start to finish: Yummy wild pork, potatoes, kumara, cabbage, stuffing and chicken. By Cabu! Administrator|2022-06-17T12:03:43+12:0013th June 2013|Active Ferns, Class News, General|1 Comment Share This Story, Choose Your Platform! FacebookXLinkedInEmail About the Author: Cabu! Administrator One Comment brenda 2 September 2013 at 5:22 pm - Reply yummo!, let me know when you cook another hangi and I will be over… Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Δ
yummo!, let me know when you cook another hangi and I will be over…